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Lusu_RoussanneViognier_5_10.png 2015 Roussanne - Viognier, Hawk Creek Vineyard


Bill Nayler grows our dry farmed Roussanne and Viognier at 3200 ft.
Soil: Decomposed Granite
Oak: Neutral Hogshead
Fermentation: native yeast, 48 hours of skin contact

Price: $22.00 a bottle (750ml)

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Lusu_ElDorado_Grenache_Mouvedre.png 2015 Grenache - Mourvedre, Loco Rojo Vineyard


Bill Nayler grows our high altitude Rhone field blend from the heart of El Dorado.
Soil: Decomposed Granite
Oak: Neutral Puncheons
Fermentation: native yeast, 2 punchdowns daily and one and a half weeks of extended maceration.

Price: $29.00 a bottle (750ml)

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Lusu_The_Stonecutter.png 2014 The Stonecutter Zinfandel, El Dorado


A field blend style Zinfandel from the heart of El Dorado.
Soil: Decomposed Granite
Oak: Neutral Puncheons
Fermentation: native yeast, 2 punchdowns daily, 10% stem inclusion, pressed when dry

Price: $24.00 a bottle (750ml)

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 Lusu_The_Farmers_Hand_pv_2014.png  2014 The Farmers's Hand, Bordeaux Blend


Barabara Hux Grows our Petit Verdot in the Makulome region of Lodi.
Soil: Decomposed Sandy Loam
Oak: Neutral French Puncheon
Fermentation: native yeast, 2 punchdowns daily, pressed when dry.

Price: $29.00 a bottle (750ml)

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On The Horizon
  • NV "Madeira style" Desert Wine
  • 2016 Rose
  • Amaro
   
Our Library Wines

 

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2011 Grenache, Eagle Point Ranch, Mendocino


Eagle Point Ranch is a mountain top vineyard, farmed organically by Casey Harlip.
Soil: Decomposed Sand Stone, Veins of red loam
Oak: Neutral French Puncheon
Fermentation:native yeast, 2 punchdowns daily, pressed when dry.

Price: $29.00 a bottle (750ml)

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2011 Petit Verdot, Mokelumne River, Lodi


Barbara Hux, farms a site that is her labor of love, founded with her late husband Dave Hux. We are very grateful to work with her fruit.
Soil: Sandy Loam
Oak: Neutral French Barrique
Fermentation:native yeast, 2 punchdowns daily, pressed when dry.

Price: $24.00 a bottle (750ml)

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2011 Counoise/Syrah (Rhone Style Blend), Eagle Point Ranch, Mendocino


Eagle Point Ranch is a mountain top vineyard, farmed organically by Casey Harlip.
Soil: Decomposed Sand Stone, Veins of red loam
Oak: Neutral Barrique
Fermentation:native yeast, 2-3 punchdowns daily, pressed when dry.

Price: $34.00 a bottle (750ml)

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2012 Zinfandel, Single Leaf Vineyard, El Dorado


Single Leaf Vineyard is a dry farmed vineyard planted to heritage Zinfandel clones from the tucked away sierra town of Faireplay.
Soil: Decomposed Granite
Oak: 7% French Oak, 10% stem inclusion
Fermentation:native yeast, 2 punchdowns daily, pressed when dry2 wk extended maceration.
Varietals: Zinfandel and Carignan

Price: $24.00 a bottle (750ml)

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2013 Valdeguie, Solano County


Heritage California Varietal sourced from a northern delta vineyard.
Soil: Sandy Loam
Oak: Neutral French Puncheon
Fermentation:50% Carbonic, 50% punched down 3 times daily.

Price: $22.00 a bottle (750ml)

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2010 Desert Zinfandel - Port Style


Zinfandel aged for 3 years and Fortified with Aguadente in the old school style.
Fermentation:3 punchdowns daily, fortified at 4 brix
Residual Sugar: 2.5%

Price: $16.00 a bottle

SOLD OUT

 

 

 

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