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Zinfandel

2010 El Dorado Zinfandel

Das Pedras (of the Rocks)

Mt. Myrick vineyard is located in Fairplay in the heart of El Dorado, a mountain top vineyard that has a south western exposure, sitting on decomposed granite soils, this dry farmed zinfandel has eastern spice aromas, light red fruit flavors and  a minerality rarely found in a zin.

Production: 125 cases
Price: $24.00 a bottle(750ml)
Release date: 2/25/12

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2011 Grenache, Eagle Point Ranch, Mendocino


Eagle Point Ranch is a mountain top vineyard, farmed organically by Casey Harlip.
Soil: Decomposed Sand Stone, Veins of red loam
Oak: Neutral French Puncheon
Fermentation:native yeast, 2 punchdowns daily, pressed when dry.

Price: $29.00 a bottle (750ml)

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2011 Petit Verdot, Mokelumne River, Lodi


Barbara Hux, farms a site that is her labor of love, founded with her late husband Dave Hux. We are very grateful to work with her fruit.
Soil: Sandy Loam
Oak: Neutral French Barrique
Fermentation:native yeast, 2 punchdowns daily, pressed when dry.

Price: $24.00 a bottle (750ml)

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2011 Counoise/Syrah (Rhone Style Blend), Eagle Point Ranch, Mendocino


Eagle Point Ranch is a mountain top vineyard, farmed organically by Casey Harlip.
Soil: Decomposed Sand Stone, Veins of red loam
Oak: Neutral Barrique
Fermentation:native yeast, 2-3 punchdowns daily, pressed when dry.

Price: $34.00 a bottle (750ml)

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2012 Zinfandel, Single Leaf Vineyard, El Dorado


Single Leaf Vineyard is a dry farmed vineyard planted to heritage Zinfandel clones from the tucked away sierra town of Faireplay.
Soil: Decomposed Granite
Oak: 7% French Oak, 10% stem inclusion
Fermentation:native yeast, 2 punchdowns daily, pressed when dry2 wk extended maceration.
Varietals: Zinfandel and Carignan

Price: $24.00 a bottle (750ml)

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2013 Valdeguie, Solano County


Heritage California Varietal sourced from a northern delta vineyard.
Soil: Sandy Loam
Oak: Neutral French Puncheon
Fermentation:50% Carbonic, 50% punched down 3 times daily.

Price: $20.00 a bottle (750ml)

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2010 Desert Zinfandel - Port Style


Zinfandel aged for 3 years and Fortified with Aguadente in the old school style.
Fermentation:3 punchdowns daily, fortified at 4 brix
Residual Sugar: 2.5%

Price: $16.00 a bottle

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