Terrior

Varietals: Zinfandel

Farming: dry farmed

Soil: mix of decomposed granite, volcanic and loam

Elevation: 2800

Clones: mixed Sierra Foothill selections

Fermentation

Yeast: Feral

punchdowns: 2x daily

Skin contact: 3 weeks

Whole Cluster: 15%

Elavage

Vessel: neutral puncheon and concrete

Time on Lees: 12 months

Racked: once

Aged: 24 months

P.H.: 3.65

T.A.: .75