Festa du Bacchanal: Tempranillo Release Party

When: Saturday, March 07, 2020 01:00 PM - 05:00 PM

Where: Lusu Cellars Winery

It’s a grill, romesco sauce, and tempranillo flowing. Bringing back some old Iberian traditions we will have food from Tempranillo’s two motherlands. This time of year it was a tradition to have a grill fest using all the cuttings that were removed from the vines to light an afternoon’s party.

Join us for an afternoon at the winery full of fun, food and drink.

Menus:

Piri Piri Shrimp Skewers(never mentioned in Forest Gump)

Piri Piri Chicken Skewers

Grilled Asparagus, Broccolini, and Calcots(spring onions) served with Romesco Sauce

Grao Bico Salad

Tortilla Espanola

Iberian Cheeses

And some more snacks(petiscos)

Visit https://www.eventbrite.com/e/lusu-cellars-spring-release-party-festa-bacchanala-food-and-wine-event-tickets-95646381903 for additional details