Terrior

Varietals: Zinfandel

Farming: dry farmed

Soil: decomposed granite, veils of volcanic soil and loam

Elevation: 2600-2900ft

Clones: Selected Sierra Foothill Samples

Fermentation

Yeast: Feral

punchdowns: 2x daily

Skin contact: 40 days

Elavage

Vessel: neutral puncheon and barrique

Time on Lees: 11 months

Racked: once

Aged: 11 months

P.H.: 3.65