2014 The Stonecutter

El Dorado

Terrior

Varietals: Zinfandel 75%, Carignan 15%, Mataro 4%, Petite Sirah 1%

Farming: dry farmed

Soil: decomposed granite, vocanic, loam, shist

Elevation: 2800ft.

Clones: selected foothill selections

Fermentation

Yeast: feral

punchdowns: 2x daily

Skin contact: 35 days

Whole Cluster: 7%

Elavage

Vessel: neutral puncheons

Time on Lees: 12 months

Racked: once

Aged: 23 months

P.H.: 3.65



Price: $22