Terrior

Varietals: Zinfandel 95%, Carignan 5%

Farming: dry farmed

Soil: decomposed granite, volcanic, loam

Elevation: 2800ft

Clones: Selcted Sierra Foothill Selections

Fermentation

Yeast: Feral

punchdowns: 2x daily

Skin contact: 35 days

Elavage

Vessel: Neutral Puncheon

Time on Lees: 12 months

Racked: twice

Aged: 22 months

P.H.: 3.6