Terrior

Varietals: Zinfandel 75%, Carignan 15%, Mataro 3%, Petite Sirah 2%

Farming: dry farmed

Soil: decomposed granite, volcanic, loam , shist

Elevation: 2600-2900ft.

Clones: Selected Sierra Foothill Selections

Fermentation

Yeast: feral

punchdowns: 2x daily

Skin contact: 35 days

Elavage

Vessel: neutral puncheon

Time on Lees: 11 months

Racked: 2x daily

Aged: 20 months

P.H.: 3.65