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2015 The Stonecutter

El Dorado


Varietals: Zinfandel 75%, Carignan 15%, Mataro 3%, Petite Sirah 2%

Farming: dry farmed

Soil: decomposed granite, volcanic, loam , shist

Elevation: 2600-2900ft.

Clones: Selected Sierra Foothill Selections


Yeast: feral

punchdowns: 2x daily

Skin contact: 35 days


Vessel: neutral puncheon

Time on Lees: 11 months

Racked: 2x daily

Aged: 20 months

P.H.: 3.65

Price: $22