2016 The Crafter's Patience

Terrior

Varietals: Counoise and Syrah

Farming: sustainable

Soil: various

Fermentation

Yeast: feral

punchdowns: 2x daily

Skin contact: 3 weeks

Elavage

Vessel: neutral puncheon

Time on Lees: 12 months

Racked: once

Aged: 24 months

P.H.: 3.7