Terrior
Varietals: zinfandel, carignan, mataro
Farming: dry farmed
Soil: decomposed granite, volcanic vein
Elevation: 2800
Fermentation
Yeast: feral
punchdowns: 2x daily
Elavage
Vessel: neutral puncheon
Racked: once at bottling
Aged: 1 year
P.H.: 3.6
