2017 The Farmer's Hand

Hux Vineyard

Lodi, Mokolomne River Ava

Terrior

Varietals: Tempranillo 90%, Carignan 10%

Farming: Sustainable

Soil: sandy loam

Elevation: 100ft

Fermentation

Yeast: feral

punchdowns: 2x daily

Skin contact: 2.5 weeks

Whole Cluster: 10%

Elavage

Vessel: neutral puncheon

Time on Lees: 12 months

Racked: once

Aged: 12 months

P.H.: 3.5



Price: $29