Terrior

Varietals: Gewurtztraminer

Farming: sustainable

Soil: delta shiltz

Fermentation

Yeast: feral

punchdowns: 2x

Skin contact: 2 hours

Elavage

Vessel: neutral barrique

Time on Lees: 4 months

Racked: once

Aged: 6 months

P.H.: 3.4